Air Fryer Cheesy Taco Bombs
These air fryer cheesy taco bombs are crispy on the outside, gooey on the inside, and packed with bold taco flavor. They're an easy, crowd-pleasing snack made in the air fryer and perfect for parties, game nights, or quick comfort food cravings 🌮🧀
Equipment
- Air fryer
- Skillet
- Mixing Spoon
Ingredients
Taco Filling
- 1/2 lb ground beef or ground chicken
- 1 tbsp taco seasoning
Assembly
- 1 cup shredded cheese cheddar or Mexican blend
- 1 can refrigerated biscuit dough separated and flattened
Instructions
- Cook the Taco Meat: Brown the ground beef in a skillet over medium heat, add taco seasoning, and cook until fully done and flavorful.
- Prepare the Dough: Separate the biscuit dough and flatten each piece into a small round.
- Fill with Cheese and Meat: Add a spoonful of taco meat and shredded cheese to the center of each dough round.
- Seal into Bombs: Carefully wrap the dough around the filling and pinch tightly to seal into balls.
- Air Fry Until Golden: Place the taco bombs in the air fryer basket and cook at 375°F (190°C) for 8–10 minutes until golden and crispy.
- Rest and Serve: Let the taco bombs rest for a few minutes, then serve warm with your favorite dipping sauces ✨