Bang Bang Chicken Bake
This bang bang chicken bake is creamy, spicy, and incredibly comforting. Tender baked chicken is coated in a rich bang bang sauce and baked until bubbly, making it a perfect easy dinner for busy nights.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Knife
- Cutting Board
Ingredients
Chicken
- 1.5 lb boneless skinless chicken breasts cut into bite-sized pieces
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce adjust to taste
- 1 tbsp honey
Seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare the chicken: Cut the chicken into evenly sized pieces and season with garlic powder, salt, and black pepper.
- Mix the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
- Coat the chicken: Add the chicken to the sauce and stir until every piece is well coated.
- Transfer to baking dish: Spread the coated chicken evenly in the prepared baking dish.
- Bake until done: Bake uncovered for 30 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Rest and serve: Let the bake rest for 5 minutes before serving. Serve over rice or with vegetables if desired.