Cheesy Scalloped Potatoes and Ham
This cheesy scalloped potatoes and ham recipe is a comforting, creamy casserole baked to golden perfection. It's perfect for family dinners, holidays, or any cozy meal.
Equipment
- Oven
- 9x13 baking dish
- Mixing Bowl
- Whisk
- Knife & Cutting Board
Ingredients
Potatoes and Ham
- 4 cups thinly sliced potatoes
- 2 cups diced cooked ham
Cheese Sauce
- 2 cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray to prevent sticking.
- Prepare the cheese sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until smooth and thickened. Stir in shredded cheddar cheese, salt, pepper, and nutmeg until fully combined.
- Layer the ingredients: Arrange half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce evenly on top. Repeat with remaining potatoes, ham, and cheese sauce for the second layer.
- Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and potatoes are tender when pierced with a fork.
- Serve warm: Allow the cheesy scalloped potatoes and ham to rest for 5 minutes before serving. Slice and enjoy this comforting, creamy dish with your family or friends.