Chicken Pot Pie Soup
This chicken pot pie soup is creamy, cozy, and packed with classic pot pie flavors. Tender chicken, soft vegetables, and a rich broth come together in an easy soup that feels like comfort in every spoonful 🥣💛
Equipment
- Large soup pot or Dutch oven
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
Soup Base
- 2 tbsp butter
- 1 small onion diced
- 2 carrots diced
- 2 stalks celery diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken shredded or diced
- 1 cup frozen peas
- 2 tbsp all-purpose flour for thickening
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Sauté the Vegetables: Melt butter in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened.
- Thicken the Base: Sprinkle flour over the vegetables and stir well, cooking for 1–2 minutes.
- Add Broth: Slowly pour in the chicken broth, stirring constantly until smooth.
- Make It Creamy: Stir in the cream, cooked chicken, and peas, then let the soup gently simmer.
- Season and Serve: Season with salt and pepper, simmer until thickened, and serve warm 🥣✨