Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists
Spicy chili garlic butter chicken bites paired with creamy Cajun corn Alfredo twists create an indulgent, flavorful dish perfect for dinner or entertaining. Each bite is tender, juicy, and packed with bold flavors.
Equipment
- Large Skillet
- Medium Saucepan
- Mixing Bowls
- Wooden Spoon
- Measuring Cups and Spoons
- Knife
- Cutting Board
Ingredients
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 1-2 tsp chili flakes adjust to taste
- salt and black pepper to taste
Cajun Corn Alfredo Twists
- 1 cup cooked pasta twists
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- fresh parsley for garnish
Instructions
- Prepare the Chicken Bites: Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 5–7 minutes. Remove and set aside.
- Make the Chili Garlic Butter Sauce: In the same skillet, melt butter. Add minced garlic and chili flakes, sauté for 1–2 minutes until fragrant. Return the chicken to the skillet and toss to coat with the sauce.
- Cook the Pasta Twists: Boil pasta twists according to package directions until al dente. Drain and set aside.
- Prepare the Cajun Corn Alfredo: In a medium saucepan, combine corn, heavy cream, parmesan cheese, and Cajun seasoning over medium heat. Stir until the cheese melts and the sauce is creamy. Add the cooked pasta twists and toss to coat evenly.
- Combine and Serve: Plate the creamy Cajun corn Alfredo twists and top with chili garlic butter chicken bites. Garnish with fresh parsley. Serve immediately while hot.