Chocolate Chip Cookie Dough Brownie Bombs
These chocolate chip cookie dough brownie bombs are rich, fudgy, and filled with soft cookie dough centers. A fun, indulgent dessert that combines two classic treats into one irresistible bite.
Equipment
- Mixing Bowls
- Hand mixer or spoon
- Mini Muffin Tin
- Measuring Cups and Spoons
- Cooling Rack
Ingredients
Brownie Layer
- 1 box brownie mix plus ingredients listed on the box
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour heat-treated
- 3/4 cup mini chocolate chips
- salt pinch
Instructions
- Prepare the cookie dough: In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk, vanilla, and salt. Stir in the heat-treated flour, then fold in the mini chocolate chips.
- Shape the dough balls: Scoop small portions of cookie dough and roll into bite-sized balls. Place on a plate and chill for about 15 minutes.
- Prepare the brownie batter: Mix the brownie batter according to the package instructions until smooth and glossy.
- Assemble the brownie bombs: Fill each mini muffin cavity halfway with brownie batter. Place a chilled cookie dough ball in the center, then top with more brownie batter until covered.
- Bake until fudgy: Bake at 350°F (175°C) for 18–22 minutes, until the tops are set but the centers remain soft.
- Cool and serve: Let the brownie bombs cool slightly before removing from the pan. Serve warm for gooey centers or fully cooled for firmer bites.