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Chocolate Instant Pudding

This chocolate instant pudding is creamy, smooth, and irresistibly rich. It comes together in minutes with simple ingredients and delivers a comforting, nostalgic dessert that always satisfies.
Prep Time 5 minutes
Chill Time 10 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 210 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups

Ingredients
  

Pudding Base

  • 1 package chocolate instant pudding mix 3.9 oz package
  • 2 cups cold milk whole milk for best texture

Instructions
 

  • Add the pudding mix: Pour the chocolate instant pudding mix into a medium mixing bowl.
  • Add cold milk: Slowly pour the cold milk over the pudding mix to help it thicken evenly.
  • Whisk until smooth: Whisk continuously for about 2 minutes until the mixture thickens and becomes glossy and lump-free.
  • Let it set: Allow the pudding to rest for 5 minutes so it fully sets and reaches a creamy texture.
  • Stir and serve: Give the pudding a final gentle stir, then serve immediately or chill for a thicker consistency.
Keyword Chocolate Instant Pudding, Creamy Chocolate Pudding, Easy No Bake Dessert