Chocolate Pudding
This homemade chocolate pudding is rich, smooth, and deeply comforting. Made from scratch with simple ingredients, it delivers a silky texture and classic chocolate flavor that feels nostalgic and soothing.
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
- Serving bowls
Ingredients
Pudding Base
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until evenly mixed.
- Add the milk: Slowly whisk in the milk until the mixture is smooth and no lumps remain.
- Cook until thickened: Place the saucepan over medium heat and cook, whisking constantly, until the pudding thickens and begins to bubble, about 5–7 minutes.
- Finish with butter and vanilla: Remove from heat and stir in the butter and vanilla extract until smooth and glossy.
- Chill or serve: Pour the pudding into serving bowls. Serve warm or cover and refrigerate for at least 1 hour for a chilled dessert.