Christmas Cookie Lasagna
This Christmas cookie lasagna is a festive, no-bake holiday dessert made with layers of buttery cookies, fluffy cream cheese filling, creamy vanilla pudding, and colorful Christmas sprinkles. It's easy, cheerful, and perfect for sharing during the holidays.
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Rubber Spatula
- 9x9-inch Baking Dish
- Measuring Cups and Spoons
Ingredients
Cookie Crust
- 2 cups crushed sugar cookies or golden Oreos
- 6 tbsp butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping divided
Pudding Layer
- 1 box vanilla pudding mix instant
- 2 cups cold milk
Topping
- Christmas sprinkles or crushed holiday cookies for garnish
Instructions
- Make the cookie crust: In a bowl, mix crushed cookies with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9x9-inch baking dish to form the base.
- Prepare the cream cheese layer: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in 1 cup of whipped topping until light and fluffy.
- Mix the pudding: In a separate bowl, whisk the vanilla pudding mix with cold milk until thickened. Let it sit for 2–3 minutes to fully set.
- Layer the dessert: Spread the cream cheese mixture evenly over the cookie crust. Carefully layer the pudding mixture on top, smoothing it gently.
- Add the topping: Spread the remaining whipped topping over the pudding layer. Sprinkle generously with Christmas sprinkles or crushed holiday cookies.
- Chill and serve: Refrigerate the cookie lasagna for at least 3–4 hours before slicing and serving. Serve cold for clean layers and best texture.