Classic Basil Pesto
This classic basil pesto is fresh, vibrant, and deeply flavorful. Made with basil, garlic, nuts, cheese, and olive oil, it's my go-to homemade sauce for pasta, sandwiches, and everyday meals.
Equipment
- Food processor or blender
- Spatula
Ingredients
Classic Basil Pesto
- 2 cups fresh basil leaves packed
- 2 cloves garlic
- 1/4 cup pine nuts or walnuts
- 1/2 cup olive oil extra virgin
- 1/2 cup Parmesan cheese freshly grated
- 1/4 tsp salt adjust to taste
- 1/8 tsp black pepper
Instructions
- Prepare the basil: Wash basil leaves gently and pat them completely dry.
- Blend the base: Add basil, garlic, and pine nuts to a food processor and pulse until roughly chopped.
- Add the oil: With the processor running, slowly drizzle in olive oil until the mixture becomes smooth.
- Finish with cheese: Stir in Parmesan cheese, salt, and pepper until fully combined.
- Taste and adjust: Adjust seasoning as needed, then use immediately or store for later.