Classic French Onion Soup
This classic French onion soup is rich, cheesy, and comforting. Caramelized onions, savory beef broth, and melted Gruyère make it perfect for cozy dinners or special occasions.
Equipment
- Large Heavy-Bottomed Pot or Dutch Oven
- Wooden Spoon
- Knife
- Cutting Board
- Baking Sheet
- Oven-Safe Bowls or Crocks
Ingredients
Onions & Base
- 4 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
Broth & Seasonings
- 4 cups beef broth
- 1 cup dry white wine (optional)
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 1 bay leaf
- salt and pepper to taste
Toppings
- 1 baguette sliced and toasted
- 2 cups grated Gruyère cheese
Instructions
- Caramelize the onions: Melt butter with olive oil in a large pot over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 30–40 minutes until golden and sweet.
- Add garlic and deglaze: Stir in minced garlic and cook 1 minute. Pour in white wine if using to deglaze the pot, scraping up browned bits from the bottom.
- Add broth and herbs: Stir in beef broth, thyme, and bay leaf. Bring to a gentle simmer and cook for 20–30 minutes. Season with salt and pepper to taste.
- Prepare bread and cheese: Slice baguette and toast until lightly golden. Grate Gruyère cheese and set aside.
- Assemble and broil: Ladle soup into oven-safe bowls. Place toasted bread on top and sprinkle with Gruyère. Broil until cheese is melted and bubbly.
- Serve: Carefully remove from oven and serve hot. Enjoy the rich flavors and comforting warmth in every spoonful.