Classic Salisbury Steak
This classic salisbury steak is a comforting homemade dinner I grew up loving. Tender beef patties simmered in rich mushroom onion gravy create a cozy, nostalgic meal perfect for family dinners.
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
- Measuring Cups
Ingredients
Salisbury Steak Patties
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Gravy
- 1 cup beef broth
- 1 cup mushrooms sliced
- 1 tbsp butter
Instructions
- Step 1 – Mix patties: In a bowl, gently combine ground beef, breadcrumbs, chopped onion, salt, and pepper.
- Step 2 – Shape steaks: Form the mixture into oval-shaped patties.
- Step 3 – Brown patties: Sear patties in a hot skillet until golden on both sides, then remove.
- Step 4 – Make gravy: In the same skillet, melt butter and sauté mushrooms until soft.
- Step 5 – Simmer: Add beef broth and return patties to the skillet, simmering until gravy thickens.
- Step 6 – Serve: Serve salisbury steak hot with mashed potatoes or rice.