Copycat Taco Bell Mexican Pizza
This copycat Taco Bell Mexican pizza is crispy, cheesy, and packed with nostalgic flavor. It tastes just like the original but even better when made fresh at home.
Equipment
- Skillet
- Baking Sheet
- Oven
Ingredients
Mexican Pizza Layers
- 4 flour tortillas medium size
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup refried beans
- 1/2 cup enchilada sauce or taco sauce
- 1 cup shredded Mexican blend cheese
- 2 tbsp sliced black olives optional
- to taste green onions for topping
Instructions
- Crisp the tortillas: Bake or pan-fry tortillas until golden and crisp on both sides.
- Cook the beef: Brown ground beef in a skillet, drain excess fat, and stir in taco seasoning.
- Assemble the base: Spread refried beans on one tortilla, top with seasoned beef, then place another tortilla on top.
- Add sauce and cheese: Spoon sauce over the top tortilla and sprinkle with shredded cheese and olives.
- Bake: Bake at 400°F (200°C) until cheese is melted and bubbly, about 8–10 minutes.
- Slice and serve: Rest briefly, garnish with green onions, slice, and enjoy hot.