Creamy Bacon Pasta
This creamy bacon pasta is rich, cozy, and deeply comforting. Crispy bacon, tender pasta, and a smooth parmesan cream sauce come together in a simple homemade dish that feels like a warm hug after a long day.
Equipment
- Large Pot
- Skillet or frying pan
- Wooden Spoon
- Measuring Cups
- Cheese Grater
Ingredients
Pasta Base
- 12 oz pasta penne, spaghetti, or fettuccine
Bacon Cream Sauce
- 6 strips bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- salt and black pepper to taste
- red pepper flakes or parsley optional
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and reserve a small amount of pasta water.
- Crisp the bacon: Heat a skillet over medium heat and add the chopped bacon. Cook until crispy and golden, stirring occasionally. Remove excess grease if needed.
- Add the garlic: Stir the minced garlic into the bacon and cook for 30–60 seconds, just until fragrant. This adds depth and warmth to the sauce.
- Create the creamy sauce: Pour in the heavy cream and milk, stirring gently. Let the sauce simmer for a few minutes until slightly thickened and smooth.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss until fully coated. Stir in the parmesan cheese and a splash of pasta water if needed to loosen the sauce.
- Season and finish: Season with salt, black pepper, and optional red pepper flakes. Taste and adjust seasoning as needed.
- Serve warm: Serve the creamy bacon pasta immediately, topped with extra parmesan or fresh parsley if desired. Enjoy every cozy, comforting bite.