Creamy Honey Pepper Chicken Mac and Cheese Delight
This creamy honey pepper chicken mac and cheese delight is rich, comforting, and full of flavor. Tender chicken coated in honey and black pepper is folded into a smooth, cheesy sauce with perfectly cooked pasta for a cozy, satisfying meal.
Equipment
- Large Pot
- Medium Saucepan or Skillet
- Whisk
- Wooden Spoon
- Measuring Cups
Ingredients
Pasta
- 12 oz elbow macaroni or pasta of choice
Honey Pepper Chicken
- 2 cups cooked chicken breast, diced or shredded
- 2 tbsp honey
- 1 tsp cracked black pepper adjust to taste
Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- salt to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Prepare the honey pepper chicken: In a skillet over medium heat, combine the cooked chicken, honey, cracked black pepper, and a pinch of salt. Stir until warmed through and glossy. Remove from heat and set aside.
- Make the roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until smooth and lightly bubbly.
- Add the milk: Slowly whisk in the milk, stirring constantly, until the sauce thickens into a smooth base.
- Melt the cheese: Lower the heat and stir in the cheddar and mozzarella cheese until fully melted and creamy. Season with garlic powder and salt.
- Combine and serve: Add the cooked pasta and honey pepper chicken to the cheese sauce. Stir gently until everything is well coated. Serve warm and enjoy.