Creamy Orange Fruit Salad
This creamy orange fruit salad is light, refreshing, and gently comforting.
I make it when I want something fresh that still feels indulgent and homemade.
Juicy oranges coated in a smooth, creamy dressing make every bite feel bright and satisfying.
Equipment
- Mixing Bowl
- Sharp Knife
- Spatula or spoon
Ingredients
Fruit Base
- 4 fresh oranges peeled and sliced
- 1 cup pineapple chunks optional
Creamy Dressing
- 1/2 cup Greek yogurt plain or vanilla
- 2 tbsp honey or to taste
- 1 tsp vanilla extract
Instructions
- Prepare the oranges: I peel the oranges carefully, remove excess pith, and slice them into bite-sized pieces.
- Mix the dressing: In a bowl, I whisk together Greek yogurt, honey, and vanilla until smooth and creamy.
- Combine gently: I fold the oranges and pineapple into the creamy dressing using gentle strokes.
- Chill the salad: I cover and refrigerate the salad so the flavors blend and the texture stays refreshing.
- Serve and enjoy: I serve the creamy orange fruit salad cold, sometimes topped with coconut or nuts.