Crispy Baked Potato Wedges
These baked potato wedges are golden, crispy, and flavorful. Perfect as a side dish or snack, they are easy to make and always a crowd-pleaser.
Equipment
- Baking Sheet
- Parchment Paper or Foil
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Potatoes & Seasoning
- 4 russet potatoes, washed and cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- optional: fresh parsley for garnish
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare potatoes: Wash and scrub the potatoes. Cut each into 6–8 wedges, ensuring similar sizes for even baking.
- Season potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.
- Arrange and bake: Spread the wedges in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from oven, optionally garnish with fresh parsley, and serve hot with your favorite dipping sauce.