Crispy Bang Bang Salmon Bites
These crispy bang bang salmon bites are golden, crunchy, and drizzled with a creamy spicy sauce. Perfect as an appetizer or main dish for family dinners and parties.
Equipment
- Mixing Bowls
- Whisk
- Shallow Dishes
- Skillet or frying pan
- Tongs or Slotted Spoon
- Paper Towels
Ingredients
Salmon
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp lime juice
- 2 tbsp vegetable oil for frying
Instructions
- Prep the salmon: Cut salmon into bite-sized cubes and season with salt and black pepper. Set aside.
- Set up breading stations: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
- Bread the salmon: Coat each salmon piece first in flour, then dip in egg, and finally in panko breadcrumbs, ensuring even coating.
- Fry the salmon: Heat vegetable oil in a skillet over medium-high heat. Fry salmon bites 2–3 minutes per side until golden brown. Remove and drain on paper towels.
- Prepare bang bang sauce: Whisk together mayonnaise, sriracha, honey, and lime juice in a small bowl. Adjust spice to taste.
- Serve: Arrange crispy salmon bites on a platter, drizzle with bang bang sauce, and garnish with green onions or sesame seeds if desired. Serve immediately.