Crock Pot Creamy Chicken Stew
This crock pot creamy chicken stew is rich, comforting, and slow-cooked to perfection. Tender chicken, soft vegetables, and a creamy savory broth come together in an easy slow cooker meal that feels like home.
Equipment
- Slow Cooker (Crock Pot)
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Small bowl
Ingredients
Stew Base
- 2 lbs boneless skinless chicken breasts or thighs
- 3 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, diced
- 3 cups chicken broth
Creamy Finish
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- salt to taste
- 2 tbsp cornstarch
- 2 tbsp water for slurry
Instructions
- Add ingredients to the crock pot: Place chicken, potatoes, carrots, celery, and onion into the slow cooker, spreading everything evenly.
- Season and add broth: Add garlic, thyme, parsley, salt, and pepper. Pour in the chicken broth to cover most of the ingredients.
- Slow cook the stew: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and vegetables are tender.
- Shred the chicken: Remove the chicken from the crock pot, shred with two forks, and return it to the stew.
- Make it creamy: Stir in the heavy cream. Mix cornstarch and water, add to the stew, and cook for another 20–30 minutes until thickened.
- Taste and serve: Adjust seasoning if needed, let rest briefly, and serve warm.