Delicious Apple Bundt Cake
This delicious apple bundt cake is moist, warmly spiced, and filled with tender apple pieces. It's a comforting homemade cake that's easy to make and perfect for fall baking, gatherings, or cozy afternoons.
Equipment
- Bundt Pan
- Large mixing bowls
- Whisk or hand mixer
- Measuring Cups and Spoons
- Spatula
- Wire Cooling Rack
Ingredients
Apple Bundt Cake Batter
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3 cups apples, peeled and diced Granny Smith or Honeycrisp
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Prepare the bundt pan: Preheat the oven to 350°F (175°C). Grease a bundt pan generously, making sure to coat all grooves to prevent sticking.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly combined.
- Combine the wet ingredients: In another bowl, mix the vegetable oil, sugar, eggs, and vanilla extract until smooth and well blended.
- Make the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in apples and nuts: Gently fold the diced apples and optional nuts into the batter until evenly distributed.
- Bake the cake: Pour the batter into the prepared bundt pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool and release: Allow the cake to cool in the pan for 15–20 minutes, then carefully turn it out onto a wire rack to cool completely.