Delicious Salted Caramel Fudge Truffles
These delicious salted caramel fudge truffles are rich, creamy, and perfectly balanced with sweet caramel and a touch of flaky sea salt. An easy no-bake dessert that feels indulgent and comforting in every bite.
Equipment
- Heat-Safe Mixing Bowl
- Saucepan or Microwave
- Spatula
- Baking Sheet
- Parchment Paper
- Small Cookie Scoop
Ingredients
Fudge Truffle Base
- 12 oz semi-sweet chocolate chopped
- 1/2 cup sweetened condensed milk
- 1/3 cup thick caramel sauce
- 1 tsp vanilla extract
Coating and Topping
- flaky sea salt for topping
- cocoa powder or melted chocolate optional, for coating
Instructions
- Melt the chocolate: Gently melt the chopped semi-sweet chocolate using a microwave in short intervals or a double boiler, stirring until smooth and glossy.
- Add the condensed milk: Stir the sweetened condensed milk into the melted chocolate until fully combined and thick.
- Swirl in the caramel: Add the caramel sauce and vanilla extract, gently mixing until just combined with visible caramel swirls.
- Chill the mixture: Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.
- Roll the truffles: Scoop small portions and roll into smooth balls. Place on a parchment-lined baking sheet.
- Finish with salt: Sprinkle flaky sea salt on top, or roll the truffles in cocoa powder or dip in melted chocolate if desired.