Easter Egg Oreo Balls
These Easter egg Oreo balls are an easy, no-bake Easter dessert made with Oreos, cream cheese, and chocolate. They're festive, cute, and perfect for Easter baskets, parties, and spring celebrations 🐣💛
Equipment
- Food processor or blender
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Oreo Mixture
- 36 cookies Oreo cookies
- 8 oz cream cheese softened
Coating & Decoration
- 12 oz white or milk chocolate melted
- pastel sprinkles or candy melts for decorating
Instructions
- Crush the Oreos: Add the Oreo cookies to a food processor and pulse until fine crumbs form.
- Mix with Cream Cheese: Transfer the crumbs to a bowl and mix with softened cream cheese until smooth and fully combined.
- Shape into Eggs: Scoop and roll the mixture into small egg shapes and place them on a parchment-lined baking sheet.
- Chill the Oreo Eggs: Refrigerate the shaped Oreo eggs for about 30 minutes so they firm up before dipping.
- Dip in Chocolate: Dip each chilled Oreo egg into melted chocolate, letting excess drip off.
- Decorate and Set: Decorate with sprinkles or drizzle while the chocolate is wet, then let them set completely before serving 🐣✨