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Easy Easter Egg Fudge

This easy Easter egg fudge is a no bake Easter dessert I make every spring. Creamy chocolate fudge topped with pastel Easter egg candies creates a festive, emotional treat that feels homemade and comforting.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 1
Calories 210 kcal

Equipment

  • Medium Saucepan
  • Spatula
  • 8x8 inch baking pan
  • Parchment Paper

Ingredients
  

Fudge Base

  • 2 cups chocolate chips milk or semi-sweet
  • 1 can sweetened condensed milk 14 oz can
  • 2 tbsp butter

Toppings

  • 1 cup Easter egg candies pastel chocolate eggs

Instructions
 

  • Step 1 – Melt chocolate: In a saucepan over low heat, melt chocolate chips and butter together, stirring until smooth.
  • Step 2 – Add condensed milk: Pour in sweetened condensed milk and stir gently until fully combined.
  • Step 3 – Pour into pan: Transfer the fudge mixture into a parchment lined baking pan and smooth the top.
  • Step 4 – Add Easter eggs: Gently press Easter egg candies into the top of the fudge.
  • Step 5 – Chill: Refrigerate the fudge until fully set and firm.
  • Step 6 – Slice and serve: Remove from pan, cut into squares, and enjoy your easy Easter egg fudge.
Keyword Easter Fudge, Easy Easter Egg Fudge, no bake easter dessert