Easy Ingredient Cottage Cheese Flatbread
This easy ingredient cottage cheese flatbread is soft, fluffy, and healthy. Ready in minutes with just a few simple ingredients, it's perfect for any meal or snack.
Equipment
- Mixing Bowl
- Whisk or Fork
- Non-stick skillet
- Spatula
- Measuring Cups and Spoons
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour or whole wheat flour for a healthier option
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- Optional herbs (oregano or rosemary) for extra flavor
Instructions
- Combine Dry Ingredients: In a mixing bowl, mix the flour, baking powder, salt, and optional herbs until well combined.
- Add Wet Ingredients: Add the cottage cheese and egg to the dry ingredients. Mix until a soft, sticky dough forms. Add more flour if needed.
- Shape the Flatbreads: Divide the dough into 4 equal portions. Roll each into a thin round or oval about 1/4 inch thick on a lightly floured surface.
- Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown spots appear.
- Serve Warm: Enjoy warm, plain, with toppings, or as a wrap. Store in an airtight container for 1–2 days.