Easy No Bake Moose Farts
Easy no bake moose farts are sweet, chewy, and nostalgic coconut dessert bites made with graham cracker crumbs, condensed milk, and chocolate chips. A fun, no-bake treat that comes together quickly and always makes people smile.
Equipment
- Large mixing bowl
- Spatula or wooden spoon
- Measuring Cups
- Baking Sheet
- Parchment Paper
Ingredients
Moose Farts Mixture
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1 1/2 cups graham cracker crumbs finely crushed
- 1 1/2 cups shredded coconut sweetened
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
Instructions
- Mix the wet ingredients: In a large mixing bowl, stir together the melted butter, sweetened condensed milk, and vanilla extract until smooth and fully combined.
- Add the dry ingredients: Add the graham cracker crumbs and shredded coconut to the bowl. Stir until evenly mixed and a thick, sticky dough forms.
- Fold in the chocolate chips: Gently fold the mini chocolate chips into the mixture, distributing them evenly throughout.
- Chill the mixture: Refrigerate the mixture for 20–30 minutes so it firms up and becomes easier to roll.
- Roll into bites: Scoop small portions and roll into bite-sized balls. Place them on a parchment-lined baking sheet.
- Set and serve: Chill the rolled bites for another 15–20 minutes until set. Serve chilled or at cool room temperature.