Easy Potato Candy
This easy potato candy is a classic old-fashioned treat made with mashed potato, powdered sugar, and peanut butter. Soft, sweet, and full of nostalgic charm, it's surprisingly simple and comforting.
Equipment
- Saucepan
- Mixing Bowl
- Potato Masher
- Rolling Pin
- Knife
Ingredients
Candy Base
- 1 small potato peeled
- 4 cups powdered sugar plus more for rolling
Filling
- 1/2 cup peanut butter creamy works best
Instructions
- Cook and mash the potato: Boil the peeled potato in a small saucepan until fork-tender. Drain well and mash until completely smooth with no lumps.
- Mix in powdered sugar: Transfer mashed potato to a bowl and gradually mix in powdered sugar until a soft, non-sticky dough forms.
- Roll out the dough: Dust a clean surface with powdered sugar and roll the dough into a thin rectangle.
- Spread the peanut butter: Evenly spread peanut butter over the rolled dough, leaving a small border around the edges.
- Roll and chill: Carefully roll the dough into a log. Wrap and chill in the refrigerator for about 30 minutes to firm up.
- Slice and serve: Slice the chilled log into small rounds and serve. Store leftovers in the refrigerator.