Season and prepare the shrimp: Pat the shrimp dry with a paper towel and season lightly with a pinch of salt and pepper. This helps the shrimp sear nicely and stay juicy in the pan, giving your easy Thai shrimp fried rice a tender, flavorful protein.

Cook the shrimp: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, just until they turn pink and opaque. Remove the shrimp from the pan and set them aside so they don't overcook while you prepare the rest of the fried rice.

Sauté the aromatics: In the same wok, add the remaining oil if needed. Stir in the chopped onion and cook for a few minutes until it softens and turns translucent. Add the minced garlic and cook for another 30–60 seconds, stirring constantly, until fragrant. This creates a cozy, flavorful base for the Thai shrimp fried rice.

Cook the vegetables: Add the mixed vegetables to the wok and cook for 2–3 minutes, stirring often, until they are heated through and slightly tender. The colors should look bright and fresh, adding life and warmth to the pan.

Scramble the eggs: Push the vegetables to one side of the wok to make space. Pour the beaten eggs into the empty side and let them sit for a moment, then gently scramble with your spatula until just cooked. Once the eggs are softly set, mix them into the vegetables so everything is combined and cozy together in the pan.

Add the rice and sauce: Add the cooked jasmine rice to the wok, breaking up any clumps with your spatula. Pour in the soy sauce, fish sauce, and sugar. Toss everything together thoroughly so each grain of rice gets coated in the savory Thai-inspired sauce. If using, sprinkle in the chili flakes and stir again for gentle heat and extra depth of flavor.

Return the shrimp and finish the dish: Add the cooked shrimp back into the wok and toss gently to combine with the rice and vegetables. Cook for another 1–2 minutes, just until the shrimp are warmed through and everything smells rich, fragrant, and comforting. Stir in chopped green onions right at the end for freshness.

Serve and enjoy: Remove the wok from the heat and taste the fried rice, adjusting seasoning if needed. Serve the easy Thai shrimp fried rice hot, with lime wedges on the side for squeezing over each serving. The bright lime juice lifts all the cozy flavors and makes every bite feel vibrant, emotional, and satisfying.