Fluffy Pancakes
This fluffy pancakes recipe creates soft, tall, and comforting pancakes made with simple pantry ingredients. It's my trusted homemade breakfast recipe for cozy mornings and slow weekends.
Equipment
- Mixing Bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter melted
Instructions
- Step 1 – Mix dry ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
- Step 2 – Combine wet ingredients: In a separate bowl, whisk milk, egg, and melted butter until smooth.
- Step 3 – Make the batter: Gently stir wet ingredients into dry ingredients until just combined. Do not overmix.
- Step 4 – Heat the pan: Preheat a non-stick skillet or griddle over medium-low heat and lightly grease.
- Step 5 – Cook pancakes: Pour batter onto the pan and cook until bubbles form on the surface.
- Step 6 – Flip and finish: Flip pancakes and cook until golden and fluffy. Serve warm.