French Hot Chocolate
This French hot chocolate is rich, thick, and deeply chocolatey, inspired by cozy Parisian cafés. Made with real dark chocolate, it's a luxurious homemade drink meant to be savored slowly.
Equipment
- Saucepan
- Whisk
- Knife
- Measuring Cups
Ingredients
Chocolate Base
- 120 g dark chocolate 60–70% cocoa, finely chopped
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 pinch salt
- 1/2 tsp vanilla extract optional
Instructions
- Step 1 – Chop the chocolate: Finely chop the dark chocolate so it melts smoothly into the milk.
- Step 2 – Heat milk and cream: Add milk and cream to a saucepan and warm gently over low heat. Do not boil.
- Step 3 – Melt the chocolate: Slowly add the chopped chocolate to the warm milk, whisking constantly.
- Step 4 – Thicken and smooth: Continue whisking until the mixture becomes thick, glossy, and silky.
- Step 5 – Season: Stir in a pinch of salt and vanilla extract if using.
- Step 6 – Serve: Pour into small cups and serve warm, savoring slowly.