Grilled Hawaiian Chicken Sandwiches
These grilled Hawaiian chicken sandwiches are juicy, sweet, and savory, layered with grilled pineapple, melty cheese, and tender chicken. A perfect summer sandwich for cookouts or easy weeknight dinners.
Equipment
- Grill or grill pan
- Tongs
- Basting Brush
- Cutting Board
- Knife
Ingredients
Chicken and Sandwich Base
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- salt and black pepper to taste
- 1/2 cup teriyaki sauce or Hawaiian-style marinade
Toppings
- 1 cup pineapple slices fresh or canned
- 4 slices Swiss or provolone cheese
- 4 sandwich buns
- lettuce and sliced red onion optional
Instructions
- Prepare the chicken: Brush the chicken breasts with olive oil and season lightly with salt and pepper on both sides.
- Grill the chicken: Place chicken on a preheated grill over medium heat. Grill for 5–7 minutes per side, brushing with teriyaki sauce during the final minutes.
- Grill the pineapple: Grill pineapple slices for 1–2 minutes per side until lightly caramelized and warmed through.
- Melt the cheese: Top each chicken breast with a slice of cheese during the last minute of grilling. Close the lid to melt.
- Toast the buns: Lightly toast the sandwich buns on the grill for added flavor and texture.
- Assemble the sandwiches: Layer grilled chicken, pineapple, and optional toppings on the buns. Serve warm.