Homemade Chai Tea Latte
This chai tea latte is warm, spiced, and comforting, made from simmered spices, black tea, and creamy milk. It's a cozy homemade drink that feels calming and café-worthy.
Equipment
- Saucepan
- Strainer
- Measuring Cups
- Spoon
Ingredients
Chai Base
- 2 cups water
- 2 black tea bags
- 1 stick cinnamon
- 4 cardamom pods lightly crushed
- 1 tsp fresh ginger grated
- 2 cups milk dairy or non-dairy
- 1–2 tbsp honey or sugar to taste
Instructions
- Step 1 – Simmer spices: Add water, cinnamon stick, cardamom pods, and ginger to a saucepan. Simmer gently for 8–10 minutes until fragrant.
- Step 2 – Steep tea: Add black tea bags to the spiced water and steep for 3–4 minutes.
- Step 3 – Add milk: Pour in the milk and warm gently without boiling.
- Step 4 – Sweeten: Add honey or sugar to taste and stir well.
- Step 5 – Strain: Strain the chai tea latte into mugs, removing spices and tea bags.
- Step 6 – Serve: Serve hot and enjoy slowly.