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IAmHomesteaders Signature Cowboy Butter

This IAmHomesteaders signature cowboy butter is rich, bold, and packed with garlic, herbs, and warm spices. It's my favorite finishing butter for steaks, chicken, seafood, vegetables, and warm bread.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American
Servings 1
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Fork or spatula

Ingredients
  

Cowboy Butter Base

  • 1 cup unsalted butter softened
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper optional, for heat
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper

Instructions
 

  • Soften the butter: Let the butter sit at room temperature until soft and easy to mix.
  • Add flavorings: Place butter in a bowl and add garlic, parsley, mustard, paprika, cayenne, salt, and pepper.
  • Mix until smooth: Stir everything together until fully combined and creamy.
  • Taste and adjust: Adjust seasoning to your preference for heat, salt, or garlic.
  • Chill or serve: Use immediately or refrigerate for 30 minutes to let flavors meld.
Keyword cowboy butter, flavored butter