Lemon Sugar Cookies
These lemon sugar cookies are soft, bright, and perfectly sweet with fresh lemon flavor. Light, cheerful, and easy to make, they're the perfect homemade cookie for spring, summer, or anytime you need a little sunshine 🍋🍪
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg large
- 2 tbsp lemon juice fresh
- 1 tbsp lemon zest freshly grated
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For Rolling
- 1/4 cup granulated sugar for coating
Instructions
- Cream Butter and Sugar: Beat the butter and sugar together until light and fluffy.
- Add Lemon and Egg: Mix in the egg, lemon juice, and lemon zest until smooth.
- Mix Dry Ingredients: Add flour, baking soda, and salt, mixing just until a soft dough forms.
- Shape and Roll: Scoop dough, roll into balls, and coat lightly in sugar.
- Bake and Cool: Bake until edges are set but centers are soft, then cool before serving 🍋✨