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Lemonade Pie

This lemonade pie is creamy, refreshing, and perfectly sweet-tart. It's an easy no-bake dessert made with simple ingredients and chilled to perfection, making it ideal for summer days and special gatherings 🍋🥧
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1
Calories 280 kcal

Equipment

  • Mixing Bowl
  • Whisk or hand mixer
  • Spatula
  • Pie dish

Ingredients
  

Pie Filling

  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup frozen lemonade concentrate thawed
  • 1 cup whipped topping thawed

Crust

  • 1 graham cracker crust store-bought or homemade

Instructions
 

  • Prepare the Filling: In a mixing bowl, combine sweetened condensed milk and thawed lemonade concentrate until smooth.
  • Fold in Whipped Topping: Gently fold the whipped topping into the mixture until light and creamy.
  • Fill the Crust: Pour the lemonade filling into the graham cracker crust and spread evenly.
  • Chill the Pie: Refrigerate the pie for at least 3 hours, or until fully set.
  • Slice and Serve: Slice chilled lemonade pie and serve cold for the best refreshing flavor 🍋✨
Keyword easy summer dessert, lemonade pie, no bake lemonade pie