Lime Marmalade
This lime marmalade is bright, tangy, and full of fresh citrus flavor.
I make it when I want to slow down in the kitchen and create something that feels both nostalgic and special.
Each jar carries that perfect balance of sweet and sharp that makes homemade preserves so rewarding.
Equipment
- Large saucepan
- Sharp Knife
- Wooden Spoon
- Glass jars with lids
Ingredients
Marmalade Ingredients
- 6 fresh limes thinly sliced, seeds removed
- 4 cups water
- 4 cups granulated sugar
Instructions
- Prepare the limes: I wash the limes thoroughly, slice them thin, and carefully remove any seeds to avoid bitterness.
- Soften the peel: I add the sliced limes and water to a large saucepan and simmer until the peel becomes tender.
- Add the sugar: Once the limes are soft, I stir in the sugar and let it dissolve completely.
- Cook the marmalade: I simmer the mixture, stirring often, until it thickens and turns glossy.
- Test the set: I place a small spoonful on a chilled plate to check if it sets properly before turning off the heat.
- Jar and cool: I carefully pour the hot lime marmalade into clean jars and let it cool completely before sealing.