McGriddle Bites
These homemade McGriddle bites combine fluffy pancake batter, savory sausage, melty cheese, and a touch of maple sweetness. They are perfect for busy mornings, meal prep, and kid-friendly breakfasts.
Equipment
- Mini muffin pan
- Skillet
- Mixing Bowls
Ingredients
Main Ingredients
- 1 cup pancake mix
- 2/3 cup milk
- 1 large egg
- 1 tbsp maple syrup
- 1 cup breakfast sausage cooked and crumbled
- 3/4 cup shredded cheddar cheese
Instructions
- Cook the Sausage: Cook the breakfast sausage in a skillet over medium heat until fully browned. Drain excess grease and set aside to cool slightly.
- Prepare the Batter: In a mixing bowl, whisk together pancake mix, milk, egg, and maple syrup until just combined.
- Add Fillings: Gently fold the cooked sausage and shredded cheese into the batter.
- Fill the Muffin Pan: Grease a mini muffin pan and divide the batter evenly among the cups.
- Bake: Bake at 375°F (190°C) for 12–15 minutes, or until the bites are golden and set.
- Cool and Serve: Let the McGriddle bites rest for a few minutes before removing from the pan and serving warm.