No Bake Oreo Ghost Truffles
These no bake Oreo ghost truffles are creamy, cute, and perfect for Halloween. Made with crushed Oreos, cream cheese, and a smooth white chocolate coating, they're an easy festive treat that's fun to make and even better to eat.
Equipment
- Food Processor or Rolling Pin
- Mixing Bowl
- Hand mixer or spoon
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
Oreo Truffle Base
- 36 Oreo cookies
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white chocolate or white candy melts
- mini chocolate chips or black icing for ghost faces
Instructions
- Crush the Oreos: Place the Oreo cookies into a food processor and pulse until fine crumbs form. Alternatively, seal them in a zip-top bag and crush with a rolling pin.
- Mix with cream cheese: Add the softened cream cheese to the Oreo crumbs and mix until smooth and fully combined.
- Roll the truffles: Scoop small portions of the mixture and roll into bite-sized balls. Place on a parchment-lined baking sheet.
- Chill the truffles: Refrigerate the rolled truffles for 20–30 minutes so they firm up and are easier to dip.
- Melt the white chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip and shape the ghosts: Dip each chilled truffle into the melted white chocolate, letting excess drip off. Place back on parchment and gently pull upward with a spoon to form a ghost shape.
- Add the faces: Before the coating sets, press mini chocolate chips or pipe icing to create ghost eyes. Let set completely.