No Bake Strawberry Cheesecake Pops
These no bake strawberry cheesecake pops are creamy, refreshing, and perfect for when I want an easy dessert without turning on the oven.
They're made with simple ingredients and feel like a little frozen reward waiting in the freezer.
Every bite tastes like classic strawberry cheesecake in pop form.
Equipment
- Mixing Bowl
- Hand mixer or spoon
- Pop molds
- Spatula
Ingredients
Cheesecake Base
- 8 oz cream cheese softened
- 1 cup fresh strawberries hulled and blended
- 1/3 cup powdered sugar adjust to taste
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Prepare the strawberries: I blend or finely chop the fresh strawberries until smooth and set them aside.
- Mix the cream cheese: In a bowl, I beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Combine the mixture: I gently fold the strawberry puree and crushed graham crackers into the cream cheese mixture.
- Fill the molds: I spoon the mixture into pop molds and smooth the tops evenly.
- Insert sticks: I add the popsicle sticks and tap the molds lightly to remove air bubbles.
- Freeze until firm: I freeze the pops until completely solid before unmolding and serving.