One Pot Chicken Mozzarella Pasta
This one pot chicken mozzarella pasta is a creamy, cheesy comfort meal made entirely in one pan. Juicy chicken, tender pasta, rich tomato sauce, and melty mozzarella come together for an easy dinner that feels like a warm hug.
Equipment
- Large Skillet or Deep Pan
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Cups
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breast, diced
- 3 cloves garlic, minced
- 2 cups uncooked pasta penne or rotini work well
- 2 cups chicken broth
- 1 cup marinara or tomato sauce
- 1 tsp Italian seasoning
- salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil, chopped optional for garnish
Instructions
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook for 5–6 minutes until lightly golden and cooked through.
- Add garlic and seasonings: Stir in the minced garlic and Italian seasoning. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add pasta and liquids: Add the uncooked pasta, chicken broth, and tomato sauce to the pan. Stir well to combine, making sure the pasta is mostly submerged.
- Simmer until tender: Bring everything to a gentle boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Add mozzarella: Reduce heat to low and sprinkle mozzarella cheese over the pasta. Cover and let it melt for 2–3 minutes until gooey and creamy.
- Finish and serve: Remove from heat, garnish with fresh basil if desired, and serve warm straight from the pan.