Pepper Jelly Cheese Dip
This pepper jelly cheese dip is creamy, sweet, and slightly spicy, making it a guaranteed crowd-pleasing appetizer. Warm melted cheese topped with glossy pepper jelly creates a comforting dip perfect for parties and gatherings.
Equipment
- Small baking dish
- Spatula
- Oven
Ingredients
Cheese Base
- 8 oz cream cheese softened
- 1 cup shredded cheese cheddar or mozzarella
- 1/2 cup pepper jelly sweet or spicy
Instructions
- Step 1 – Preheat oven: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- Step 2 – Spread cream cheese: Spread softened cream cheese evenly into the bottom of the baking dish.
- Step 3 – Add shredded cheese: Sprinkle shredded cheese evenly over the cream cheese layer.
- Step 4 – Bake: Bake for 12–15 minutes, or until the cheese is melted and bubbly.
- Step 5 – Top with pepper jelly: Spoon pepper jelly evenly over the warm melted cheese.
- Step 6 – Serve: Serve warm with crackers, bread, or pretzels.