Pioneer Woman Chili
This Pioneer Woman chili is rich, hearty, and deeply comforting, made with ground beef, beans, tomatoes, and warm spices. It's an easy, family-favorite chili that feels like home in every spoonful.
Equipment
- Large pot or dutch oven
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Chili Base
- 2 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans kidney beans, drained 15 oz cans
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 14.5 oz
Seasonings
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- salt and black pepper to taste
Instructions
- Brown the beef: Place a large pot over medium heat and add the ground beef. Cook, breaking it apart, until fully browned and no longer pink.
- Sauté the aromatics: Add the diced onion to the pot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
- Add tomatoes and beans: Stir in the diced tomatoes, tomato sauce, and drained beans. Mix well to combine.
- Season the chili: Add chili powder, cumin, paprika, salt, and pepper. Stir until evenly distributed.
- Simmer gently: Reduce heat to low and let the chili simmer uncovered for 40–45 minutes, stirring occasionally, until thick and flavorful.
- Serve and enjoy: Taste and adjust seasoning if needed. Serve hot with your favorite toppings like cheese, sour cream, or cornbread.