Pumpkin Spice Rice Krispie Treats
These pumpkin spice rice krispie treats are soft, cozy, and full of warm fall flavor. With gooey marshmallows, cinnamon, pumpkin spice, and buttery cereal, every bite feels like autumn comfort.
Equipment
- Large Pot
- Wooden Spoon or Silicone Spatula
- 9x9 or 9x13 Pan
- Parchment Paper
- Measuring Cups
Ingredients
Base Ingredients
- 3 tbsp butter
- 10 oz mini marshmallows one standard bag
- 6 cups rice krispie cereal
Flavor Add-Ins
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree optional, adds color and flavor
- 1 pinch cinnamon
Optional Toppings
- extra mini marshmallows for topping
Instructions
- Melt the butter: Place the butter in a large pot over medium heat. Let it melt slowly, filling the kitchen with a warm, cozy aroma that sets the mood for the treats.
- Add the marshmallows: Pour in the mini marshmallows and stir until fully melted. The mixture will become glossy, gooey, and sweet—the perfect base for pumpkin spice flavor.
- Add the pumpkin spice flavors: Stir in the pumpkin pie spice, vanilla extract, cinnamon, and pumpkin puree (if using). The warm spices will instantly release that signature fall aroma.
- Mix in the cereal: Turn off the heat and gently fold in the rice krispie cereal. Stir until every piece is coated in the warm, spiced marshmallow mixture.
- Press into the pan: Line your baking pan with parchment paper. Gently press the mixture into the pan using a buttered spatula, keeping the pressure light so the treats stay soft and chewy.
- Cool and slice: Let the treats cool for at least 30 minutes before cutting. Enjoy them warm for extra coziness or fully cooled for a firmer texture.