Red Lobster Cheese Biscuit Loaf Copycat
This copycat Red Lobster cheese biscuit loaf is soft, buttery, and loaded with cheddar and Parmesan cheese. Perfect for family dinners or cozy nights in!
Equipment
- Loaf pan
- Mixing Bowls
- Whisk or spoon
- Measuring Cups and Spoons
- Cheese Grater
- Cooling Rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika optional
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Garnish
- chopped fresh parsley (optional)
Instructions
- Preheat and prepare pan: Preheat oven to 375°F (190°C). Grease a loaf pan with butter or non-stick spray.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and paprika until well combined.
- Combine wet ingredients: In a separate bowl, whisk melted butter and buttermilk together. Pour wet mixture into dry ingredients and stir gently until just combined.
- Fold in cheese: Gently fold in shredded cheddar and Parmesan cheese until evenly distributed.
- Bake the loaf: Pour batter into prepared loaf pan and smooth the top. Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
- Cool and serve: Allow loaf to cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy warm.