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Red Velvet Fudgy Brownies

These red velvet fudgy brownies are rich, chewy, and deeply chocolatey with a soft, melt-in-your-mouth center. Perfect for special occasions or cozy days when you want a dessert that feels indulgent and homemade ❤️
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 1
Calories 290 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • 8x8 inch baking pan
  • Parchment Paper

Ingredients
  

Brownie Batter

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 1 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 3/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Prepare the Pan: Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Mix Butter and Sugar: In a bowl, whisk melted butter and sugar until glossy and smooth.
  • Add Eggs and Flavoring: Whisk in eggs, vanilla extract, cocoa powder, and red food coloring until fully combined.
  • Fold in Dry Ingredients: Gently fold in flour and salt just until no dry streaks remain.
  • Bake Until Fudgy: Spread batter evenly into the pan and bake for 25–30 minutes, until edges are set and center is slightly soft ❤️
  • Cool and Slice: Let brownies cool before slicing into squares and serving.
Keyword fudgy brownies, red velvet brownies, red velvet fudgy brownies recipes