Roasted Apple and Brie Panini
This roasted apple and brie panini is warm, melty, sweet, and cozy, made with caramelized apples, creamy Brie, and perfectly toasted bread. A comforting café-style sandwich perfect for fall or anytime you need something simple and delicious.
Equipment
- Skillet or Panini Press
- Baking Sheet
- Parchment Paper
- Knife
- Cutting Board
- Spatula
Ingredients
Roasted Apples
- 1 large apple, thinly sliced
- 1 tbsp butter cut into small pieces
- 1 tsp honey or maple syrup
- 1 tsp cinnamon optional
Panini Assembly
- 6-8 slices Brie cheese
- 2 slices thick bread (sourdough, French bread, or ciabatta)
- 1 tbsp softened butter for spreading on bread
- arugula optional, for freshness
- 1 pinch salt to enhance apple flavor
Instructions
- Roast the apples: Preheat the oven to 400°F (200°C). Arrange the thin apple slices on a parchment-lined baking sheet. Drizzle with honey or maple syrup, sprinkle with cinnamon if using, and dot with small pieces of butter. Roast for 10–12 minutes, until soft and lightly caramelized.
- Prepare the bread: Spread softened butter on one side of each bread slice. This helps the panini turn golden and crisp when grilled. Flip the slices so the unbuttered sides face up for assembling.
- Layer the ingredients: Add a generous layer of Brie cheese onto the unbuttered side of one bread slice. Top with the warm roasted apples and a handful of arugula if using. Add another layer of Brie for extra creaminess, then place the second slice of bread on top, buttered side facing out.
- Grill the panini: Heat a skillet or panini press over medium heat. Place the sandwich in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the Brie has melted beautifully.
- Slice and serve: Let the panini rest for 1 minute before slicing. This helps the melted Brie settle for a cleaner cut. Serve warm and enjoy the sweet, melty, cozy goodness.