Shrimp Stir Fry
This shrimp stir fry is shaped by my own home kitchen recipe experience. Tender shrimp with broccoli florets, carrots, garlic soy glaze, and simple stir fry sauce create an easy dinner recipe that Pinterest readers love.
Equipment
- Wok or large skillet
- Knife and cutting board
- Spatula or wooden spoon
Ingredients
Shrimp Stir Fry
- 300 g raw shrimp peeled and deveined
- 1 cup broccoli florets cut small
- 1/2 cup carrots sliced thin
- 1/2 cup mushrooms sliced
- 2 tbsp butter or oil
- 1 tbsp soy sauce
- 1 tbsp garlic minced fresh garlic
- 1/4 tsp salt adjust to taste
- 1/8 tsp black pepper
Instructions
- Step 1 – Prep shrimp: Wash shrimp gently and pat completely dry before shrimp stir fry starts.
- Step 2 – Cook base: Heat butter or oil in wok and cook onions and carrots for soft sizzle.
- Step 3 – Add veggies: Toss broccoli florets and mushrooms into the shrimp stir fry I make.
- Step 4 – Sauce: Pour soy sauce and minced garlic glaze over shrimp stir fry slowly.
- Step 5 – Finish cook: Stir and cook shrimp until tender and glossy in shrimp stir fry.
- Step 6 – Season: Sprinkle salt and pepper at the end when shrimp stir fry turns thick.