Soft Red Velvet Cookies
These soft red velvet cookies have a rich cocoa flavor, tender centers, and that classic red velvet look everyone loves. They're easy to make and perfect for holidays, gifting, or everyday treats.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Baking Sheet
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring or more for desired color
Instructions
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the egg, vanilla extract, and red food coloring until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Make the Dough: Gradually add dry ingredients to the wet mixture and mix just until combined.
- Chill the Dough: Cover and chill the dough for about 30 minutes to help control spreading.
- Bake the Cookies: Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until edges are set.
- Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a rack.