Spicy Sailors Dip
This spicy sailors dip is creamy, bold, and perfectly balanced with heat and richness. Made with cream cheese, cheddar, and spices, it's a quick crowd-pleasing appetizer that disappears fast.
Equipment
- Mixing Bowl
- Hand mixer or spoon
- Measuring Spoons
- Spatula
- Serving Bowl
Ingredients
Creamy Base
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Flavor and Heat
- 1/2 cup shredded cheddar cheese
- 1–2 tbsp hot sauce adjust to taste
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 small jalapeño, finely chopped optional
- salt and black pepper to taste
Instructions
- Mix the creamy base: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until completely smooth and creamy.
- Add flavor and heat: Stir in shredded cheddar cheese, hot sauce, smoked paprika, garlic powder, onion powder, and chopped jalapeño if using.
- Season to taste: Taste the dip and adjust seasoning with salt, black pepper, or additional hot sauce as desired.
- Chill the dip: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to fully develop.
- Serve and enjoy: Transfer to a serving bowl and serve chilled with tortilla chips, crackers, or fresh vegetables.