Spinach Puda
Spinach puda is one of those recipes I turn to when I want something nourishing, simple, and comforting.
It's light yet filling, made with fresh spinach and gram flour, and comes together quickly without stress.
Every time I make it, it feels like a warm, homemade meal that truly takes care of me.
Equipment
- Mixing Bowl
- Whisk or spoon
- Non-stick pan or tawa
- Spatula
Ingredients
Batter Ingredients
- 1 cup gram flour (besan)
- 1 cup fresh spinach finely chopped
- 1/4 cup onion finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder adjust to taste
- 1/4 tsp turmeric powder
- to taste salt
- 3/4 cup water or as needed
Instructions
- Prepare the batter: I add gram flour, salt, spices, and cumin seeds to a bowl, then slowly mix in water to form a smooth, lump-free batter.
- Add spinach and onion: I gently fold the chopped spinach and onion into the batter until everything is evenly combined.
- Rest the batter: I let the batter rest for about 10 minutes so the flavors blend and the texture becomes smoother.
- Heat the pan: I heat a non-stick pan or tawa on medium heat and lightly grease it with oil.
- Cook the puda: I pour a ladle of batter onto the pan, spread it gently, and cook until the bottom turns golden before flipping.
- Finish and serve: I cook the other side until lightly crisp, then remove and repeat with remaining batter. Serve hot.