Strawberry Cheesecake Slices
These strawberry cheesecake slices are creamy, smooth, and topped with fresh strawberry flavor. Made in a pan and sliced into neat squares, they're perfect for sharing, celebrations, or stress-free dessert serving.
Equipment
- 9x13-inch Baking Pan
- Mixing Bowls
- Electric Mixer
- Spatula
- Measuring Cups and Spoons
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs room temperature
- 1 cup sour cream
Strawberry Topping
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam or glaze
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter until evenly combined. Press firmly into the bottom of a parchment-lined 9x13-inch pan and refrigerate.
- Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla: Mix in granulated sugar and vanilla extract until fully incorporated and smooth.
- Add eggs and sour cream: Beat in eggs one at a time on low speed, then gently fold in the sour cream.
- Bake the cheesecake: Pour the filling over the crust and bake at 325°F (165°C) for 45–50 minutes, until the center is slightly set.
- Cool and chill: Let the cheesecake cool completely, then refrigerate for at least 4 hours for clean slicing.
- Add strawberry topping: Mix chopped strawberries with strawberry jam or glaze and spread evenly over the chilled cheesecake.
- Slice and serve: Lift from the pan, slice into neat squares, and serve chilled.